![]() If you want to recreate that traditional tartness, you can serve with lemon wedges on the side or add more vinegar, to taste.ĭealing with beets can be a messy affair. The name of the ancient tart soup is now more associated with the beet-red soup of today. Sometimes there's meat sometimes there's not. Sometimes it's puréed sometimes it's not. Popular ingredients may include cabbage, carrots, onions, potatoes and/or tomatoes. ![]() It was usually made by combining meat or bone stock with sautéed or boiled vegetables. Borscht was a winter soup, often made with sour flavors and topped with a dollop of sour cream. It is especially popular in the cuisines of Russia, Poland, Lithuania, Romania, Latvia, and Ukraine.Īlthough the beet version is the most well known, it doesn't have to be made with beets. ![]() Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia.
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